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borsao

I Love Good Spanish Reds

January 31, 2009

Thanks to some good friends for sharing a bottle of this tasty Spanish red. I was even more excited when I priced it. I was completely fooled. I honestly assumed it cost three times as much.

Black cherry, blackberries, orange peel, spice. Fermented in stainless steel. Both smooth and bright. Excellent choice. As Eric Davis says, [...]

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