Valentine’s Day Treats

by amy on February 14, 2010

Valentine’s Day gets mixed reviews every year. Some of my friends hate it. Some say it is their favorite holiday. I land somewhere in the middle. Overly commercialized “moments” have never drawn me in, and yet it is fun to get a box of homemade sugar cookies and scribbled cards from my niece and nephew, and somehow rewarding to have my partner call me from work gushing about the beautiful flowers that were just delivered. The question is, am I selling out if I participate? Am I giving in to the commercial machine? Perhaps I can take a step back and think about outcomes this year.

The kids love giving gifts, writing cards, and are so proud of what they are able to present. Would I ever want to take that away from them or devalue it?

All weekend I have seen couples being kind, thoughtful, romantic, and downright cute with each other. I’m not talking about excessive PDA. I mean there has been a spirit of gentleness and caring for the most part. Do I wish to mock a holiday that has brought more of this attitude to the surface?

And finally, we get to break out the bubbly. I’ve been holding on to a couple nice bottles and this weekend has provided an excellent opportunity to pop those tops and enjoy. The day is starting out with brunch at TMacs (T. Maccarone’s), which will include delicious beverages. The rest of the activities for the day (finishing a finance paper and a PowerPoint presentation) will require a celebratory drink when completed. And I believe that there is a nice line-up of classic films tonight for which the only appropriate drinks would be Champagne or martinis.

Here is hoping you have a beautiful Sunday, regardless of your feelings about Valentine’s Day. And remember how fun it can be to add some bubbly to a Sunday morning. I think we will start off with a little Riondo Prosecco, maybe the Pink Prosecco, and we will go from there.

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