I’m talking about wine. Just wine. I don’t want to start arguing with my friends and family — many of whom live in the Golden State — about which is better: Green or Gold. The answer? We’ll have to discuss Red and White!
Washington wines continue to get good press, and writers like Paul Gregutt continue to educate us about the region. Gary Vaynerchuk of Wine Library TV frequently gives kudos to Washington wines. And there is much talk about whether one should buy WA or CA. In a recent interview, Gregutt spoke to this debate.
In many ways, it’s hard to compare wines from the two states. California has well over ten times the vineyard acreage of that in Washington (500,000 to 35,000). Climates are different. Just think of Evergreen vs. Golden! But east of the Cascade Mountains, Washington is mostly desert with some ideal grape growing conditions.
After the growing, there’s the making. And both States sport some fantastic winemakers — as well as some not-so-fantastic. As wines are rated and ranked, Washington is well accounted for, always having a noticeable presence on the Top 100. But when should I choose a Washington wine over a California wine when given the choice?
If it’s a Riesling, go Washington. If it’s a Merlot, go Washington. Syrahs, Cab Sauvignons and Semillons are different, but equal. Try some from both States and broaden your horizons.
Don’t have a Washington Riesling in your hand? Walla Walla Wine Cellar is currently selling Charles Smith Wines 2006 Kung Fu Girl Riesling ($13 and SOLD-OUT at the winery) and DaMa Wines 2006 Riesling ($16) which — I’ll say it again — was an Editor’s Pick in Wine Enthusiast and scored 91 points.
For Merlots, try Helix 2004 Merlot ($22) or Otis Kenyon 2005 Merlot ($30). And if you’re wanting something a bit less expensive, try the Holy Cow Merlot.
Now that you know how to get your hands on some of these gems, give them a try and see what you think. So that’s a red and a white for Washington. Hmm… I’ll wait for some feedback on what you think California does better.
To read the full interview with Paul Gregutt, go to intowine.com.
