Wednesday, September 5th, 2007
How to survive wine tasting: Part 1
Over Labor Day weekend, I went wine tasting with some friends. While others were visiting the county fair that day, we were “working hard” to develop our cellars. Meeting up around noon, after a morning trip to the Farmers’ Market, we headed out to the airport where many wineries and tasting rooms cluster together. As people were flying in and out of town, I was testing my palate, traveling through taste.
